Easy Eats – Parmesan Roasted Corn

Easy Eats – Parmesan Roasted Corn

Ingredients

1/2 cup mayonnaise

5 ears corn

1 cup shredded parmesan cheese

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon pepper

Directions

1. Preheat an outdoor grill to medium-high heat and lightly oil grate.
2. Brush a thin layer of mayonnaise on each ear of corn.
3. Sprinkle the corn with parmesan cheese, chili powder, salt, pepper.
4. Wrap each ear with aluminum foil and place on the grill. Turn occasionally, until the kernels begin to brown; about 10 minutes.