Easy Eats – Braised Balsamic Chicken

Easy Eats -Braised Balsamic Chicken

Ingredients

6 skinless, boneless chicken breast halves

1 teaspoon garlic salt

ground black pepper to taste

2 tablespoons olive oil

1 onion, thinly sliced

1 (14.5 ounce) can diced tomatoes

1/2 Cup balsamic vinegar

1 teaspoon dried basil

1 teaspoon oregano

1 teaspoon dried rosemary

1/2 teaspoon dried thyme

 Directions

1. Season both sides of chicken breasts with garlic salt and pepper. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary, and thyme. Simmer util chicken is no longer pink and the juices run clear, about 15 minutes.