Easy Eats – Balsamic Roast Beef

Easy Eats – Balsamic Roast Beef

Ingredients

4 pounds chuck (boneless roast, or round roast)

1 cup beef broth

1/2 cups balsamic vinegar

1 tablespoon worcestershire sauce

1 tablespoon soy sauce

1 tablespoon honey

1/2 teaspoons red pepper flakes

4 cloves garlic (chopped)

Directions

Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low) Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef. Store remaining gravy in an airtight container in the refrigerator for another use.