Easy Eats – White Chicken Chili
Ingredients
6 chicken breast
1 (15 oz.) can chicken broth
1 small onion, chopped
3/4 cup salsa
1 (10 oz.) can tomatoes with green chiles
2 (15 oz.) cans Great Northern Beans
2 (15 oz.) cans Kidney Beans
1 (15 oz.) can white corn
1 teaspoon chili powder
3/4 teaspoon kosher salt
1/2 cup sour cream
Optional toppings: shredded cheese, chopped cilantro, tortilla strips
Directions
Place the chicken in the bottom of a large slow cookers. Then add the chicken broth, onion, salsa and tomatoes. Next add the beans, corn, cumin, chili powder and salt. Cook on low for 6 to 8 hours or high for 3 to 4. Shred chicken and salt and pepper to taste. Turn off the heat and stir in the sour cream just before serving. Ladle soup into bowls and add cheese, cilantro and tortilla strips if desired.
